on 2023-04-09 (2 weeks from now)
Easter Sunday in Madagascar is a day of celebration for many Christians. It is a time for families to come together for religious services and meals. Many traditional Malagasy dishes are served, such as romazava, a vegetable stew, and laoka, a dish made with tapioca and coconut milk. Following the meal, families often go to church services and partake in special Easter rituals, such as lighting candles and singing hymns.
How to recognize Easter Sunday at work?